In this episode Chef Tino will explore what inspired this female blogger to start seeking out, documenting, and ultimately writing about and recommending craft cocktails as a hobby. Cynthia Gonzalez shares her experience as the first Latina cocktail blogger in Dallas-Ft Worth, how she got...

In this episode Chef Yia will share her journey to becoming the first female executive chef for the globally renowned Le Cirque restaurant group. Chef Yia provides an inspirational account of her path to the top of the kitchen and who inspired her to start and stay in the kitchen and restaurant...

An Italian native in Dallas joins Tino’s table to detail his classical approach to food and recipes, what moved him to begin cooking at a young age, and his path to establishing a unique marketplace concept and eponymous wines with Cibo...