#177Yogurt, sometimes known as thick milk. But what is it really? What happens at the molecular level, how does it become yogurt? And while we're at it, what is sour cream? Let's talk about these dairy substances. References from this Episode https://youtu.be/uJEkb4Hq5jYhttps://www.ncbi.nlm.nih.gov/books/NBK234682/https://www.canr.msu.edu/news/they_did_what_to_your_milkhttps://extension.oregonstate.edu/sites/default/files/documents/8836/fs173emakingyogurt.pdfhttps://www.ncbi.nlm.nih.gov/books/NBK234682/Biochemistry 4th edition by Garret & GrishamWe want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter! Thanks to our monthly supporters RadioactiveDreams Carolina Rubio Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball shadow Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.