Have you thought about the chemistry that goes into the food you eat? What are the scientific processes that govern our ingredients and delectable meals? Dr. Eric Decker, Professor of Food Science at the University of Massachusetts Amherst, is an expert in lipid oxidation and food chemistry. On...

What are heavy elements? What is a neutron flux? Dr. Thomas Albrecht-Shoenzart, Professor of Chemistry at the Colorado School of Mines, is an expert in radiochemistry and transuranium elements. On this exciting episode of Let’s Talk Chemistry edited by Presley Vu, hosts Jason Lu and Neel Youts...