Changing the climate future of our planet can only happen when we all work together and learn from each other--and that’s why this podcast includes diverse perspectives from around the world. To that end, our guest host in this episode will be Abigail Fehrsen in South Africa. You might remember Abby from episode 57, when she and her friend Liesl told the story of the community food cooperative they founded. In THIS episode Abby will be talking to Kehinde Micheal Osatuyi about the Muizenberg Community Kitchen—an inspiring and groundbreaking social enterprise that offers nutritious, affordable, plant-based meals to the community—but also gives special attention to the needs of the poor and vulnerable, and to promoting ecological awareness and environmental justice in all they do. Guest Host: Abigail Fehrsen  Guest on Earthkeepers Episode 57  Homeschool educator Co-founder of a Food Club in her hometown of Cape Town, South Africa Guest: Michael Kehinde Osatuyi  Founder of Muizenberg Community Kitchen Read more about Michael here and here Contact Muizenberg Community Kitchen at [email protected]  Instagram Facebook  Mentions:  Cape Town, South Africa Youth for Change  Muizenberg Community Garden Check out the International Community Development Masters program at NU. Keywords: food, kitchen, collaboration, community, COVID-19, volunteers, connection, youth, nutrition, garden, giving, receiving, empowerment, environmental justice, zero hunger, compost, zero waste, faith, generosity    Check out Northwest University’s International Community Development Masters!    Find us on our website: Earthkeepers. Donate here to Earthkeepers Podcast. Our parent organization: Circlewood. Join the Stand.