S5 E3: Compound Butters for the Home Cook with Michael Tashman of Churn
Listen now
Description
Michael Tashman is the Founder and CEO of Churn Foods, the butter brand combining the finest grass-fed European-style butter with the highest quality ingredients. He entered the culinary world starting as a line cook while playing football at The University of Miami, and went on to attend both Japanese and French culinary schools. In 2020, Tashman launched Churn bringing a fresh, innovative take on butter to the American market. Churn’s butter offers chef crafted tools to home cooks across the US through sweet and savory flavored European-style butters.  IG churnfoods | churnfoods.com Find Me: IG + TikTok citrusdiaries.studio citrusdiaries.com | [email protected]
More Episodes
Veronica Panzardi is on a mission to help busy people make eating healthier easier, without compromising on taste or convenience. As an investment banker, she found herself juggling work, life, and the constant struggle of trying to make better food choices—while still enjoying the pleasures of...
Published 11/12/24
Published 11/12/24
Abbie Leeson, Co-Founder & Head of Innovation In 1990, Abbie and her husband Bruce co-founded The Ginger People with a mission to make the benefits of ginger more accessible to everyone. Fast Forward to today, and their family-owned company is a major player in the global ginger market. As...
Published 11/05/24