Description
Beth McKibben, senior editor and dining editor at Rough Draft Atlanta, discusses the many theme bars in Atlanta. Plus, Sally Faulkner, principal of the design firm Faulkner + Locke, details “The Art of Signia,” and Chef Demetrius Brown shares his vision as the new co-owner of the restaurant Bread and Butterfly.
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Dr. Fahamu Peacou details his new solo exhibition, “We Didn’t Realize We Were Seeds: We the Roses,” on view through November 23 at Johnson Lowe Gallery. Plus, Smith-Gilbert Gardens Education and Exhibits manager Vanita Keswani and “Opossum and the Season Stone” lead instructor and playwright...
Published 11/12/24
Chef Deborah VanTrece discusses her new venture as host of the FYI Network show “Global Soul Kitchen.” Plus, author Neesha Powell-Ingabire shares the history behind her new book, “Come by Here, A Memoir in Essays from Georgia Geechee Coast”
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Published 11/11/24