Description
Kathleen Bertrand, executive producer of the Bronzelens Film Festival, discusses the event, which runs from August 21 to 25 and is hosted at various Atlanta venues. Plus, food historian Akila McConnell and chef Asata Reid from the WABE podcast Savory Stories discuss the culinary history of America’s favorite lunch food, the sandwich, and Atlanta author Parul Kapor details her new book, “Inside the Mirror.”
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Dr. Fahamu Peacou details his new solo exhibition, “We Didn’t Realize We Were Seeds: We the Roses,” on view through November 23 at Johnson Lowe Gallery. Plus, Smith-Gilbert Gardens Education and Exhibits manager Vanita Keswani and “Opossum and the Season Stone” lead instructor and playwright...
Published 11/12/24
Chef Deborah VanTrece discusses her new venture as host of the FYI Network show “Global Soul Kitchen.” Plus, author Neesha Powell-Ingabire shares the history behind her new book, “Come by Here, A Memoir in Essays from Georgia Geechee Coast”
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Published 11/11/24