Description
Tony Award-winning performer Shuler Hensley discusses directing the upcoming production of “The Music Man” for City Springs Theatre Company, which is on stage at Sandy Springs Performing Arts Center September 6-22. Plus, food historian Akila McConnell and chef Asata Reid from the WABE podcast “Savory Stories” share the culinary history of barbecue, and playwright Bill Balzer and director Lynna Schmidt talk about the “Two Drink Minimum,” which is on stage September 6-22 at the Academy Theatre in Hapeville.
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Dr. Fahamu Peacou details his new solo exhibition, “We Didn’t Realize We Were Seeds: We the Roses,” on view through November 23 at Johnson Lowe Gallery. Plus, Smith-Gilbert Gardens Education and Exhibits manager Vanita Keswani and “Opossum and the Season Stone” lead instructor and playwright...
Published 11/12/24
Chef Deborah VanTrece discusses her new venture as host of the FYI Network show “Global Soul Kitchen.” Plus, author Neesha Powell-Ingabire shares the history behind her new book, “Come by Here, A Memoir in Essays from Georgia Geechee Coast”
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Published 11/11/24