Description
In this episode, Tayla and Tom are joined by Heifa Odeh, Palestinian-American chef, recipe developer and food blogger. Founder of the blog Fufu’s Kitchen and author of the recent cookbook, Dine in Palestine, Heifa seeks to celebrate and preserve traditional Palestinian dishes and recipes. Listen in to learn about Heifa’s expression and celebration of her Palestinian identity and culture through food.
Links:
Check out Heifa’s blog and explore all the different Palestinian and Middle Eastern recipes here.Purchase Heifa’s cookbook Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from my Family to Your Table here. Follow Heifa’s Fufu in the Kitchen on Instagram. Subscribe to this podcast and donate to CJPME to support the work that we do.
This episode we speak to Ardi Imseis, currently Assistant Professor at Queen’s Faculty of Law in 2018, following a 12-year career as a UN official in the Middle East, first with the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), and then with the United...
Published 11/20/24
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Published 11/13/24