Medieval Jewish mystics drew on the same Neoplatonic lines of thinking as their Christian neighbors did, developing theology and practices that facilitated knowledge of, and union with, divinity. Much of the kabbalah of the Zohar, Judaism’s central and canonical mystical text, interprets biblical stories and rituals that deal with food as opportunities to explore the mystical possibilities inherent in Jewish lore and practice. Inevitably, manna, unleavened bread, wine for the Friday night Kiddush, etc., are all transformed into symbols through which one encounters Shekhinah and YHVH, the feminine and masculine aspects of divinity. In his talk, Joel Hecker will explore the ways in which common foods and idealized edibles perform the task of incarnating divinity, transmuting God, food, and human beings in the process.