In this episode, Jose sits down with Juan Welchez; a Honduran coffee producer and the face behind the account @thecuppingfarmer in Instagram. In this second part of the interview, Juan and Jose discuss: Experimenting with new fermentation methodsLogistics and potential issues while doing thisGetting into tasting/grading coffee and the benefits of this as a producerBenefits of events like the Cup of ExcellenceHow has the specialty coffee/consumer preferences grown in the US and has even reached producing countries like HondurasFinding great coffee while traveling and tasting different coffees that are vastly different than what you're used toDeveloping your sensory/tasting abilities Noticing flavors and textures of food Comparing fruit to flavors/sensations in coffeeVisit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: [email protected]