Episode 6 – Running a Coffee Shop
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Description
In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow's Gordon Street Coffee. Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.
More Episodes
In Episode 10 of Coffee Talk – the final episode – Christopher, the manager at Glasgow’s Gordon St Coffee, guides us through another cupping session featuring two more distinctive coffees from the Gordon Street range – El Laurel, from Peru, and Indian Gems of Aruka from, er…,...
Published 03/21/22
Published 03/21/22
In Episode 9 of Coffee Talk we chat with a new guest who has worked in the UK coffee industry since the 1980s. We look at the changes and developments over that time and ahead to new opportunities in the years to come. Join us every week to learn more about the production...
Published 03/21/22