Origin, Variety, Process (part one)
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Description
Tyson and Christian talk with Jason about coffee growing regions; Why it is essential to talk about where coffee comes from and what some of the contributing factors are which lend to different regions developing distinct flavour profiles.
01:00 - Why it is important to know where a coffee comes from
03:05 - Elevation and latitude
07:09 - Geography
08:40 - Regional climate and weather conditions
11:50 - Comparing Huehuetenango and Cobán in Guatemala
13:12 - Climate change
16:21 - Water
18:00 - Soil
20:35 - Biodiversity
22:50 - Labour
27:05 - Coffee exchanges
29:00 - Organisations
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