This is the second podcast of our three-part series; Origin, Variety, Process.  Throughout this series, Christian and Tyson will catch up with Jason (Market Lane's co-founder) to discuss how a coffee's origin, its variety, and how it is processed will differ significantly from one region to another. Thus, impacting not only the flavour profile in your cup, but also how the coffee is produced and what this means for a producers cost of production. Part Two : Variety Yes, much like the apple and orange varieties in your grocery store, or grapes that are destined to become wine, there are coffee varieties too! We will also zoom out one level of botanical taxonomy to talk about coffees two most prominent species; Coffea Arabica and Coffea Canephora, also known as Robusta.