In this episode of the Scoolinary podcast, we indulge in a Darjeeling tea with Mary Sue Milliken. Mary Sue has been a restaurateur and leader in the Los Angeles culinary scene and beyond for more than 40 years however, listeners may know her as much for her activism as for her radio and TV work. She's a rare blend of talented, unassuming, and ambitious, which earned her stints as a culinary diplomat with the U.S. State Department. Travel has a special role for her, as she will tell you, yet her take on travel is only possible because of another one of her character traits. Can you spot it? As an activist, if the COVID pandemic had at least one positive outcome, Mary Sue can take partial credit for it. Find out why she's committed to accelerating women's access to power in the food world and how she's accomplishing that objective. A born problem-solver with an upbeat attitude, she turned a terrible idea into an enduring radio program about good food and she reveals what motivated her to take action to fix our broken food system. You can listen to all this and much more in this episode. If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast We are waiting for you on our social networks: Instagram: https://www.instagram.com/scoolinary_en/ Facebook: https://www.facebook.com/Scoolinary You can see more information about Mary Sue's online course on Conscientious Baja California Cuisine at https://www.scoolinary.com/courses/conscientious-baja-california-cuisine