Episode 160 Toulouse Goose / 1880s Christmas with Slate Run Farm's Donna Abel / Apple Bread Pudding with Caramel Sauce / Goose Feather Christmas Tree Kits
Listen now
Description
In this week's episode, we spotlight the all around amazing Toulouse Goose! We chat with Donna Abel, Historical Interpreter at Slate Run Farm in Ohio, about keeping geese and what Christmas on an 1880s farm would have looked like. We share our recipe for Apple Bread Pudding with Caramel Sauce, and offer sources for DIY Goose Feather Christmas Tree kits. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-15546963 Bantam Coffee Roasters https://bantamroasters.com/ Use code FLUFFYBUTT for 10% off all items! Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription! https://www.chickenluv.com/ Strong Animals Chicken Essentials https://www.getstronganimals.com/ Breed Spotlight is sponsored by Murray McMurray Hatchery https://www.mcmurrayhatchery.com/ McMurray Hatchery - Toulouse Geese https://www.mcmurrayhatchery.com/toulouse.html Nestera US https://nestera.us/cwtcl Use our affiliate link above for 5% off your purchase! Roosty's https://amzn.to/3yMDJ Slate Run Farm Living History Site https://www.metroparks.net/parks-and-trails/slate-run-historical-farm/ Apple Bread Pudding with Caramel Sauce https://coffeewiththechickenladies.com/?page_id=2367&preview=true Goose Feather Christmas Tree Kits: FeatherTreeKits.com https://feathertreekits.com/ Home Traditions https://www.hometraditions.com/feather_tree_kits_s/1892.htm CWTCL Website https://coffeewiththechickenladies.com/ CWTCL Etsy Shop https://www.etsy.com/shop/CoffeeWChickenLadies As Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers. CWTCL Amazon Recommendations https://www.amazon.com/shop Support the show
More Episodes
In this week's episode, we spotlight the fascinating Dutch Owlbeard Chicken. Janelle Anderson joins us to talk about chickens and homestead animals, and figuring out how and what you want on your homestead. This week's recipe is Baked Macaroni and Cheese, and we share some retail therapy with...
Published 11/12/24
Published 11/12/24
In this week's episode, we spotlight the ancient and fascinating La Fleche chicken. Jeanette Berenger, Senior Program Coordinator with the Livestock Conservancy, joins us to talk about heritage breeds at living history sites and what you can do to help. We share our recipe for butternut squash...
Published 11/05/24