The Cogill’s are slightly split on, “The Banshees Of Inisherin” considering the dark path the movie decides to take, including the removal of fingers over a silly rule. Like it or not, it’s a movie filled with Oscar nominations. “The Menu" only pretends to be a film about food, when it's actually a dark sided horror film about a famous Chef who takes revenge on his tasteless patrons. Film critic, Gary Cogill, praises the performances but loathes the ending. Sommelier, Hayley Hamilton Cogill,” reminds us of her girls trip across Ireland which included the perfect, “Banshees,” pairing. A locally poured, Guinness Stout. For “The Menu,” our favorite Somm looked closely at the wine served in the film and spotted a beautiful bottle of Domaine Breton Cabernet Franc, from the stunning Loire Valley in France