This conversation explores the current state of the restaurant industry in Seattle and San Francisco, focusing on the impacts of the pandemic, urban dining challenges, safety perceptions, tourism trends, legislative hurdles, and the future outlook for the hospitality sector. Both Brian Walsh and Bob Donigan share insights from their experiences, highlighting the resilience and adaptability of the restaurant business in the face of adversity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.