It’s a new year, and for us, we’re feeling a draw toward simplicity  and ease in our cooking. This week we’re talking about all our favorite  easy, delicious things to cook in the Instant Pot. Resources mentioned in this episode: Instant Pot egg bite mold Recipes mentioned in this episode: Spicy pork shoulder (NYT) Pressure cooker beef pho (NYT) Oven-braised beef with tomatoes and garlic (Smitten Kitchen) Pressure cooker classic beef chili (NYT) Harissa, butternut and chickpea stew (Instant Pot Miracle Healthy Cookbook) Instant Pot vegetable soup (Nom Nom Paleo) Tempeh with teriyaki greens and cilantro yogurt (Martha Stewart's Pressure Cooker) Pressure cooker carnitas (Allrecipes) Carnitas (Dinner in an Instant) Easiest-ever pasta bolognese (Julia Turshen) Egg bites (The Kitchn) One-pot turmeric rice with greens (NYT) Spiced chickpea stew with coconut and turmeric (NYT) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 1/11/2023): Japanese Cookbook for Beginners