44: Reducing food waste
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Description
Everything is SO expensive right now. We got together to chat about how to reduce our grocery bills by using it all up in creative ways. Join us!
Recipes mentioned in this episode:
Tuna mayo rice bowl (NYT)
Kale sauce with any noodle (Six Seasons)
Lubav’s green spaghetti (Simply Julia)
The most adaptable one-bowl poundcake (NYT)
Quiche lorraine (NYT)
Cookbooks mentioned in this episode:
Now and Again, by Julia Turshen
The Everlasting Meal, by Tamar Adler
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Cook along with us! Next cookbook episode (releasing 4/19/2023): Cannelle et Vanille, by Aran Goyoaga
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