Camping and cooking go together — but it all gets a little more complicated when we add kids to the equation. Sara and Renee share their camping strategies and menus to get everyone fed while you’re in the woods this summer. Recipes mentioned in this episode: Skillet weeknight chili (NYT) Cowboy beans (Hello, My Name is Tasty) Mac & Beer cheese (The Campout Cookbook) Vegetarian chili (Cook for Love) Mushroom fajita mix (Cook for Love) Tri-tip sandwich bar (The Campout Cookbook) Pudgie pies (The Campout Cookbook) Nut brittle (The Campout Cookbook) Cowboy cookies (The Campout Cookbook) Resources mentioned in this episode: Rome pie irons Camp Chef stove A Scout’s guide to camp cooking Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 6/14/2023): Dinner in French, by Melissa Clark