This cookbook feels like an embodiment of Priya Krishna’s sunny disposition, and serves as a love letter to her mom’s “Indian-ish” cooking which she ate growing up. We talk about what we made from this book, including a dump cake and some other very interesting recipes! Recipes mentioned in this episode: Black pepper and chile baked goat cheese (page 57) Dad’s yogurt (page 43) Spicy olive tapanede (page 51) Lima bean & basil dip (page 52) Matar paneer (page 70) Priya’s dal (page 152) Raita (page 49) Kachumber (page 107) Garlic ginger chicken with cilantro and mint (page 187) Spinach and feta cooked like saag paneer (page 83) Tomato rice with crispy cheddar (page 170) Quinoa kheer (page 199) Anvita’s dump cake (page 207) Cardamom chai (page 210) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 9/6/2023): Everyone’s Table, by Gregory Gourdet