Description
n this episode, award winning actress Jill Eikenberry talks about her peripatetic Midwestern childhood, her diet heavy on luscious meat and cheese dishes, frozen vegetables, visits to her aunt’s farm, and a bloodthirsty story about her grandmother’s chickens. She also recalls a story about a blind friend guiding her through the school cafeteria during a college blackout, her introduction to gourmet eating from her husband, actor/writer/cook Michael Tucker, followed by her and her husband’s entre into the world of TV stardom and the almost simultaneous discovery of breast cancer, spurring her activism as a breast cancer survivor. A humorous and revealing talk with an extraordinary woman! Don't forget to follow all of the social media!
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In this episode, Illeana Douglas talks about growing up in two worlds of food: that of her Hollywood Royalty Grandfather Melvin Douglas and her Queens, NY Italian/Romanian family. She describes her father’s creating a hippie commune and later her on-and-off-camera relationship with Martin...
Published 10/29/24
In this episode, Michael Urie remembers his mother’s delicious eclectic cooking and his often-frustrated efforts to recreate it. He also describes his roundabout career route, the serendipity of his acceptance into the prestigious Julliard Acting Program, being introduced to his Queens NY Italian...
Published 10/15/24