Today on Topographical Issues, Dave, Nastassia and The Rest are joined by Rebecca "The Boondoggler" Palkovics. Together the team tries to explain to (possible Flat Earther?) Nastassia Lopez how time zones work. They also tackle questions on Rye Bread, Nitrogenating Coffee, which Bouillion is best, and discuss Charlie Chaplin's body of work. Plus, why you should be afraid of microwaves. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.