Carbs Reimagined by Chef Richard A. Reilly, WCMC, AAC
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Description
Consumers are looking at the world of food differently, steering away from ultra-processed foods and becoming more interested in sustainable, cleaner ingredients. As low- or no-carb diet fads wane, consumers are more than willing to revisit quality carbohydrates, carefully adding them back into their daily diets to fuel the body. Join Chef Reilly as he digs deeper into this 2022 trend.
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