It employs nearly one in ten UK workers, but it’s the industry set to suffer the most when England's new tier system comes into force. CEO of UKHospitality, Kate Nicholls tells Theodora Louloudis why limited evidence of infection in pubs and restaurants means the sector has been wrongly singled out, with ‘devastating’ consequences. Read more on Christmas rules: https://bit.ly/361oNwP | Read more on travel quarantine changes: https://bit.ly/371PVLG | 'Dosing error in trials led to Oxford vaccine's 90 per cent efficacy by accident': https://bit.ly/39bzCOU | For 30 days' free access to The Telegraph: https://www.telegraph.co.uk/audio | Email: [email protected] |