Description
...in which we climb one of Grasmere's low-level favourites to dine in a dell with outdoors cook, author and mental health speaker Harrison Ward – a.k.a. Fell Foodie. Setting out along the old drove road from Allan Bank, Harrison speaks frankly about his former life: of his long history of clinical depression; his obesity; and his 12-year struggle with alcohol. Rising through juniper glades, he talks about the fell walk that was to change his life, and the long-time love of cooking that gave birth to a new passion and persona. As we settle beside a beck for a fine freshly-cooked stew, we consider the healing properties of the outdoors and the value of slow moments on the hill. Arriving atop a bitterly cold Silver How, a pun-laden chat ensues about cooking for Mary Berry, New Year fireworks over Grasmere and baking on Bakestall.
Find out more about Fell Foodie at https://www.fellfoodie.co.uk
His debut book, Cook Out, is available at all good bookstores (local is best!)
...in which we take an autumnual stroll around Grasmere to explore the history of fell-running with runner, archivist and west coast lad Peter Todhunter.
Setting out from the village green – one-time site of Westmorland wrestling matches – we visit the field below Allan Bank, where the first...
Published 11/16/24
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In the company of local-born John Hastwell and project officer Amanda Walters, we listen to farmers past and present as they discuss the...
Published 11/01/24