Whiskey Del Bac in Tucson, Arizona, has pursued a taste of place in its spirits since opening in 2011, using local mesquite wood instead of peat to smoke-dry malt for its single-malts. Head distiller and blender Mark Vierthaler—also the interim marketing director—joined the team in 2021, leading the production of what he calls the distillery’s “love letter to the Sonoran desert.” In this episode, Vierthaler joins host Sydney Jones to talk terroir, transparency, marketing, blending, and balancing art with pragmatism. Among other topics, he discusses: transparency and sense of place as integral to the brand sourcing rye whiskey—transparently—and filtering it through mesquite charcoal adding a rye that fits the locally rooted brand collecting and interpreting sensory data to craft a blend that’s better, not just to spec the push-and-pull of creativity and the needs of the business marketing perspective and brand consideration for distillers the Distiller’s Cut series as an outlet for creativity fermenting hot, up to 95°F (35°C), with special ester-forward yeast fermenting and distilling a cleaner product meant for aging in the hot climate using thick-staved barrels to mitigate for dramatic daily temperature swings in an arid climate leaning into Arizona flavor for wider appeal And more. Brought to you by: G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Rebecca Harris, president and head distiller of Catoctin Creek recently shared, “Service after the sale is what really separates the quality of a supplier relationship. G&D Chillers has always been a phone call away when we needed them. For a small business like mine, that partnership makes all the difference.” Whether you distill batch by batch or in a continuous operation, for more than 30 years, G&D has had the proven solution. Visit them today at gdchillers.com. Modern Process Equipment: Attention all distillers! The MPE Gran-U-Lizer is the precision roller mill that will change the way you approach distilling. The MPE Gran-U-Lizer masters every grain with unparalleled consistency—providing better flavor extraction and a more efficient process. One distiller even saved more than $38,000 a year after switching from a cage mill to an MPE roller mill! This is your key to achieving a perfect grind every time. Learn more on the Modern Process Equipment website: mpechicago.com!