Yu Sasaki on Big-Mountain Skiing, Deep-Powder Skiing, & Running a Successful Food Truck
Listen now
Description
What are two of the best things in the world? Deep powder skiing and a great food truck. And today, we’re talking about both with professional skier, Yu Sasaki. We also talk about Yu’s beautiful short film, Home From Home; moving from Hokkaido, Japan, to Revelstoke; the ins-and-outs of running a food truck; and more. RELATED LINKS: Watch Yu’s Film: Home From Home Become a BLISTER+ Member Check out the Blister Craft Collective TOPICS & TIMES: New Film (2:52) Japan Origins (5:49) Food and Canada (7:59) Food Truck (10:21) Planning His Menu (15:08) 2 Food Trucks and Ramen (16:27) Logistics (19:41) He Skis in the Winter, Staff Runs the Trucks (22:19) How to Identify Good Food Trucks (25:24) Ten Minute Timeline (29:23) Favorite Food Trucks (31:00) Craft Obsessions and Freeride Coaching (33:05) Upcoming Ski Season (36:03) Closing (38:21) SEE OUR OTHER PODCASTS: Blister Cinematic Bikes & Big Ideas GEAR:30 Blister Podcast Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Published 11/06/24
Last year, we talked with Alex LeBlanc about starting Calibration Coffee Lab in Greenville, South Carolina (CRAFTED ep #26). Today, Alex is back to update us on how it’s going, what he’s been learning, how his thinking about coffee has evolved, and how he’s going about trying to build a brand...
Published 10/30/24
Camper vans seem to be everywhere these days, and for good reason — the level of versatility and convenience they offer is hard to ignore. But starting down the road of ownership can be extremely overwhelming, so in today’s conversation, we sit down with Wayfarer Van’s Andy Mullins to answer some...
Published 10/16/24