This one is going to be a bit different from other episodes.  A little bit more of a heart to heart. In this week's podcast, I am sharing with you the personal work experiences of not only myself but other wine folks, and talk about why burnout is such a prevalent issue in the wine...

I have alluded to a cow horn more than once in previous episodes, so I thought it was high time we tackled Biodynamic farming.  It has many of the same rules as Organic farming- no toxins, chemicals, or harm done to the environment-but has some witchier elements that have captivated some grape...

The temperatures are rising and the mustard is blooming, which can only mean one thing.  Tourist season is here.  The local economy depends on folks coming to visit and try our wines, so we are happy to have you here.  But, there are a few things you need to know before you book your next trip....