Description
On this episode I am thrilled to welcome my dear friend Prince Lobo to the show. At 25 years old, he is one of the youngest award-winning small business owner chefs and winemakers in New Orleans. Prince serves as the General Manager of Addis NOLA, a highly rated and recognized Ethiopian restaurant founded by his mother and his father and he is the creator of their specialty Honey Wine.
Today we'll hear his family's story of coming to the United States, plus we discuss what's so special about Bayou Road in New Orleans, what has moved him most in his travels to Ethiopia, and so much more.
On this episode, Zella interviews personal chef and caterer Chef Benjamin “BJ” Dennis. Dennis was born and raised in Charleston, South Carolina, and infuses the flavors and culture of the lowcountry into his native Gullah Geechee cuisine, bringing a new taste to an ever expanding culinary palate...
Published 08/04/24
On this episode of Culture & Flavor, Zella talks with Dr. David Katerere, Research Platform Chair of Pharmaceutical and Biotech Advancement in Africa (PBA2) at Tshwane University of Technology in South Africa. He is the Co-Director of the recently established CSIR / TUT Cannabis and Hemp...
Published 07/28/24