This week on Culture and Flavor we join our host Zella Palmer for a vibrational conversation with Chef Kudzai Bingepinge, co-founder and Chief Product Officer at African Flavor Labs, N'UM African Artisinal Salts, and Executive Director of Gastronomy at Kings Kraal in Johannesburg, South Africa. Kudzai is at the forefront of integrating indigenous ingredients with sustainable practices. His work is aimed at elevating African cuisine on the international stage while honoring the continent's diverse culinary traditions. Through his multifaceted career, Kudzai Bingepinge demonstrates an unwavering commitment to enriching the global dining and cultural scenes with Africa's vast culinary and storytelling traditions. Welcome to Season 2 of Culture & Flavor!