On this episode of Culture & Flavor, Zella talks with Aimée Wallin, a political foodie that advocates for local eating, sustainable production methods and preservation of Black food cultures. Wallin is Swedish/ Malian and works with the Non-profit Ghana Food Movement (GFM), a network for food actors in Ghana. GFM's vision is a resilient local food system that provides jobs and nutritious food for all Ghanaians. GFM's is currently a food education hub in Accra, Ghana opening in September this year. More info on how to support: ghanafoodmovement.com. Aimée is always ready to connect with foodies and food practitioners around the world.