Description
From the fiery spices of Chongqing hotpot in China to the comforting flavors of Budae Jjigae, or Army stew, in Korea, each hot pot style tells a unique story of culture, tradition, and collaboration. Discover the origins of hot pot, its evolution through time, and the heartwarming rituals that make it more than just a meal—it's an experience that brings families and friends together.
Featuring mouthwatering descriptions, cultural insights, and personal anecdotes, this episode invites listeners to savor the world's flavors and celebrate the joy of sharing a warm and nourishing meal with loved ones. So grab your utensils and join us for a hot pot adventure you won't soon forget!
Get ready to pack your virtual bags and hop on the magical Culture Train as we head to the beautiful Hawaiian island of Oahu! Today, we are excited to meet Ms. Kaila, the Education Coordinator at Waimea Valley, to explore this lush, sacred valley filled with rich Hawaiian history, vibrant plants,...
Published 11/14/24
Join us on a frosty adventure around the world to explore the history and cultural flavors of shaved ice! 🍧
From the ancient roots of this icy treat in the Tang Dynasty of China to the colorful kakigori of Japan, the flavor-packed bingsu of Korea, and the unique shaved ice traditions of Hawaii,...
Published 11/07/24