Introducing Unwrap Regional Foods with Giselle Kennedy Lord from Via Podcast. Follow the show: Via Podcast The Via Podcast is back, and in this episode hosts Michelle Donati and Mitti Hicks discover where to find the freshest and tastiest local foods around the West, from crisp apples on Hood River's Fruit Loop to salty oysters from the Puget Sound. Guest Giselle Kennedy Lord, co-author of The Ark of Taste, takes us on a culinary discovery of the West, and reveals the importance of eating local, supporting Indigenous cultures through food, and seeking out your "next best bite." Via Podcast is a production of AAA Mountain West Group. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].