Ep. 88 - Go For The Throat, Hold The Tap Water
Description
This week, Reed “The Fish Monger” Brand teaches us how to tell our friends they suck at filleting without hurting their feelings, we inspect the gills of a largemouth viewed 1 million times, feed a family of five with the tails of golden tilefish, and skip out on football to go lobstering in a gale.
This week, C&R sound engineer “Magic” Mike Pedersen flies all the way from British Columbia for smoked dogfish with mustard on rye, we throw pork roll at striped bass from the top of the Empire State Building, get kicked out of Applebee’s for wearing vulgar T-shirts, and nearly burn down a...
Published 11/15/24
Too cheap for pro taxidermy? Learn how to botch every DIY attempt at preserving tails, jaws, teeth, skulls, and other fish parts in your kitchen.
Published 11/11/24