Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today, we're going to teach you how to make tangy lemon bars, a refreshing dessert that's perfect for spring and summer. These bars have a buttery shortbread crust and a tangy lemon filling. So let's get started! Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (115g) unsalted butter, at room temperature 1/4 cup (30g) powdered sugar 1/4 teaspoon salt 2 large eggs, at room temperature 1 cup (200g) granulated sugar 1/3 cup (80ml) freshly squeezed lemon juice 2 teaspoons lemon zest 2 tablespoons (16g) all-purpose flour Powdered sugar, for dusting Instructions: Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan with butter. In a medium bowl, whisk together the flour, powdered sugar, and salt. Using an electric mixer, beat the butter until light and fluffy. Add the flour mixture to the butter and beat until a dough forms. Press the dough evenly into the bottom of the prepared pan. Bake for 18-20 minutes or until lightly golden brown. While the crust is baking, make the lemon filling. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour. Pour the lemon filling over the hot crust and return the pan to the oven. Bake for an additional 20-25 minutes or until the filling is set and no longer jiggles. Let the bars cool completely in the pan, then refrigerate for at least 1 hour before slicing. When you're ready to serve, dust the top of the bars with powdered sugar. Congratulations! You've just learned how to make tangy lemon bars. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.   See omnystudio.com/listener for privacy information.