Deep in the Weeds - A Food Podcast with Anthony Huckstep
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With access to incredible produce and food from a young age in Northern France Alexis Besseau (Restaurant Hubert) knew he wanted to be a chef from the age of 7. After cutting his teeth in Paris, he set his sites on the world and landed in Australia. Buoyed and surprised by the standard of produce...
Published 11/30/22
Andrew Quin is chief winemaker of Hentley Farm Wines in the Barossa Valley, their focus is on exceptional wines and more importantly memorable experiences. Andrew joins me to chat about life and making wine in Australia’s most renowned wine region. https://www.hentleyfarm.com.au Follow Over a...
Published 11/30/22
Growing up in Southern Tasmania, a region now widely celebrated for its incredible produce, Lilly Trewartha (LT Events, Tasmania) experienced a lifestyle built around appreciating the bounty of nature. Although she fought the urge to enter the food industry, she finally relented after finding...
Published 11/29/22