In this episode, Dr. Mark Turner discusses his research on the nutrient requirements of deer and the availability of native plants to fulfill those requirements. He sampled common deer forages throughout the Eastern US and found that only 44% of the forages sampled met the minimum crude protein requirement, and only 19% met the minimum phosphorus requirement. This highlights the importance of providing a diverse range of forage options for deer. Mark also emphasizes the need to consider both the amount and quality of forage when estimating nutritional carrying capacity. He suggests that landowners consider incorporating native plants into their management strategies and diversify their food plots to provide a more balanced diet for deer.  And Steve may have rambled a little too. Takeaways Providing a diverse range of forage options is important for meeting the nutrient requirements of deer. Only 44% of the forages sampled met the minimum crude protein requirement, and only 19% met the minimum phosphorus requirement. Estimating nutritional carrying capacity requires considering both the amount and quality of forage available. Incorporating native plants into management strategies can help provide a more balanced diet for deer. Diversifying food plots can also contribute to meeting the nutritional needs of deer.   Sound Bites "Diversify your habitat and then let them do their job" "Deer have pretty high phosphorus requirements and a lot of the plants are not meeting that requirement" "Deer develop an aversion to forages that are very high in nutrients they already have"   Check out the MSU Deer Lab’s online seminar series (here) and choose the Natural Resources option from the Categories drop down menu.  You will have to create an account to view the seminars.  The seminars are free unless you are seeking professional educational credits. Also, be sure to visit our YouTube channel (here)