In this episode, Tara speaks to a man who has a long and interesting history with a Michelin star rating, an excellent restaurateur, and a remarkable chef of the family run restaurant, Es Raco d’es Teix, located in Deia, Josef Sauerschell. She also has the pleasure of speaking with his wife and business partner Nori and their daughter Ines, this episode’s translator, who grew up helping in the well loved restaurant. In their talk, we learn that the restaurant business is rigorous, fast paced, full of artistic creativity and that Josef and Nori have turned the art of fine dining into a lifestyle that can’t be beat.