Chef Colby Adams, the celebrated Chopped Canada finalist, joins us for an unforgettable episode filled with tales of culinary passion and fishing adventures. Discover how a city boy became an avid fisherman, reeling in impressive lake trout and northern pike at the beautiful Brabant Lodge on Great Slave Lake. Colby shares the experiences that led him to the Mackenzie River's mouth and reflects on the therapeutic joys of fishing. Listen as we recount our journey from the thrill of the catch to...