In this episode of Don’t Eat Poop! A Food Safety Podcast, our hosts Matt and Francine welcome Charles (Chuck) Jolley, Director Of Sales Marketing at Food Safety News to talk about the future of food safety publications. This is a discussion on the role of publications in providing timely and relevant information to the food safety industry and the general public. The guest, Chuck, talks about his experience at Food Safety News, its growth over the years, and its impact as a daily publication on the industry and consumers. In this episode: 💩 [03:01] Food Safety News: how it started and where it is now 💩 [06:15] The future of food safety publications  💩 [10:25] Why we created Don't Eat Poop! And who we created it for 💩 [14:42] Advertising in food safety publications like Food Safety News  💩 [17:11] What does Chuck think of The Food Safety Consortium?Resources from this episode Food Safety News Website: https://www.foodsafetynews.com/  Food Safety News Facebook Page: https://www.facebook.com/FoodSafetyNews  Food Safety News X (Twitter): https://twitter.com/foodsafetynews  Food Safety News Linkedin: https://www.linkedin.com/company/food-safety-news/   Noteworthy quote from this episode “Ink on paper is starting to go away. So where will we be in 10, 15 years? It depends on how efficient your computer gets, how quickly you can download stuff, how fast the material can appear on your screen.” – Charles Jolley We hope you enjoy this episode! Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety! We'd love to hear from you! Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!  Connect with Chuck on Linkedin as well. Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed. Check out Francine's book Who Watches the Kitchen? on Amazon!  _______ Produced by Ideablossoms