In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business. With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified...

In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super...

Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them. With a bottle of Domaine Thibault Liger-Belair’s Bourgogne Rouge, Les Grands...