Stefano Catino on the Maybe Cocktail Festival, Matt Whiley’s RE, and surviving tough times
Listen now
Description
We are living in some interesting times for hospitality, with what seems like a conflicting narrative out there at the moment. On the one hand, it seems like every week there’s a notable venue closing. On the other hand, there's been a bar opening boom in the last few months.
More Episodes
On this week’s episode of Drinks At Work, we’ve got deep, deep expertise. I’m talking to the master blender for The Glendronach, Dr Rachel Barrie, about her career — she has, as she says in the chat here, nosed somewhere around 170,000 barrels of whisky to date. That is just a crazy number of...
Published 10/17/24
Published 10/17/24
On this episode, I’m talking to Evan Stroeve, the owner of The Waratah in Darlinghurst about what makes that place tick, how they structure their team, how they develop menus and the first few weeks opening a new bar.This chat took place at Bartenders' Weekender in Brisbane in June.You can enter...
Published 10/09/24