For Chef David Crews, growing up in Mississippi's Delta was inspiration enough. He describes how home-cooked meals and a his first part-time job while a teenager got him started. We talk about the unique Mississippi delta culture, the many iconic resturants located throughout this relatively remote area where folks don't blink at an hour-plus drives down dusty turnrows to enjoy dinner, how hot tamales became a staple, the Delta Supper Club that attracted renowned chefs and out-of-state member patrons from throughout the United States, cooking on reality TV, and giving weekly cruise ship tourists a true taste of the Mississippi Delta. And when asked his personal favorite go-to comfort food? Well, I reckon that, too, goes back to his Delta roots.     Visit MOJO’s Duck Season Somewhere Podcast Sponsors:   MOJO Outdoors  Benelli Shotguns BOSS Shotshells Ducks Unlimited  Flash Back Decoys  HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  Tetra Hearing Tom Beckbe Voormi GetDucks.com USHuntList.com     Please subscribe, rate and review Mojo’s Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]