Getting a feel for who people really are is as simple as putting your feet under the right table. Or in the instance of Chef Jean-Paul Bourgeois, just talking food. Proud of his Louisiana duck hunting heritage, Chef Jean-Paul Bourgeois shares Sportsman's Paradise unique culture via Duck Camp Dinners, that's just completed its 3rd season. Gumbo variations around Louisiana is only the beginning and we're soon running through an international buffet of topics to include the Chesapeake Bay, Vietnam, France; influences, ingredients, people, favorite recipes, and away-from-home experience collecting. Bon appetite.   Visit MOJO’s Duck Season Somewhere Podcast Sponsors:   MOJO Outdoors  Benelli Shotguns BOSS Shotshells Ducks Unlimited  Flash Back Decoys  HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  Tetra Hearing Tom Beckbe Voormi GetDucks.com USHuntList.com     Please subscribe, rate and review Mojo’s Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]