Sourdough bread’s origins trace back to the dawn of civilization, with roots embedded deeply in the agricultural developments of ancient Egypt and the Fertile Crescent. This bread nourished the bodies of ancient peoples and connected them to an intricate tradition of fermentation and baking that has persisted through millennia. Join us on Dusty Roads as we explore the fascinating history and modern revival of this timeless bread. You can read more about The Ancient History and Modern Revival ...