On Today’s Menu:
We’ve officially entered our terrible twos era – Happy Foodaversary to us!
Pizza Fest is upon us – will we go & get thrown out again?
The time to make your Thanksgiving plans is NOW
Big money boys expanding brands
Trigger warning: caviar on chicken nuggets, truffles, & fad hopping
The changing landscape of beef quality & pricing
Brunch = difficult customers & high expectations… aka Brunch Karens
Preaching to the pancake choir
Food News You Can Use:
Bar Bohème hopefully set to open in early February 2025
Bazaar Meat By José Andrés moving to the Venetian April
What’s happening by Velveteen Rabbit
Hit up Featherblade Craft Butchery for all your Turkey Day needs
What’s going on behind Yu-Or-Mi Sushi DTLV — “Philly”??
Cote Korean Steakhouse is coming!
Recent Ventures:
John returned to Chamana's Café for the third time
Marche Bacchus – new menu & spruced-up look
Ada's Food + Wine – elevated gastro-pub
PublicUs
1228 Main Las Vegas
Spots Mentioned:
Metro Pizza
Good Pie
Rebellion Pizza
Yukon Pizza
00 Pie & Pub
Monzù & Old School Pizzeria
Signora Pizza
Twist by Pierre Gagnaire
Esther's Kitchen
Nusr-Et Steakhouse
The Golden Steer Steakhouse
CUT, LAS VEGAS
Other Mama
Bramàre
Ciao Vino
Echo & Rig
Nicco's Steakhouse
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