In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how the research carried out by the GWCT proves this.

In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon.Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/