It's been a while but I'm excited to be back with my 30th episode featuring the team behind the Bristol restaurant absolutely smashing it on TikTok - Urban Tandoor.    Urban Tandoor are now apparently the most followed Indian restaurant account on TikTok, with many of their posts reaching views into the millions.   In today’s episode, I chatted with Sujith D’almeida Owner of Urban Tandoor, Bristol and TikTok queen Natalie Brereton from the agency Nonsensical.   We chatted about: How Sujith went from working on cruise ships through to owning three of his own successful Indian restaurants How important social media, in particular TikTok, has been on Urban TandoorHow Sujith manages to get his team so heavily involved in the creation of hilarious parodies and regular topical content   The growth of TikTok - and it’s not just with those below age 25  How brands such as Ryan Air and Lotus taking big risks on TikTok in order to push the boundaries of their brand and how they are achieving massive success  The advice Nat has for any business wanting to make it on TikTokUrban Tandoor is fast becoming a must-go destination restaurant in Bristol as a result of its success on social media.  There is just so much to take away from this episode if you’re interested in what TikTok can do for your business.  Enjoy the episode!   For links to the guests, contacts and mentions go to www.visitorelves.co.uk Find out more about host Kelly Ballard and the Visitor Elves here. To comment and ask questions about the episode, head over to: Instagram LinkedIn Please take a moment to give me a few stars on Apple podcasts or Spotify, it helps to encourage more people to listen and learn from our stories.